Vegan Korean side dishes recipes
28 recipes, from $1.16 a serving
28 recipes, cheapest per serving first
$1.14
Korean Cucumber Seaweed SoupOn sale
$1.14 per serving
$0.63
Korean Radish Namul
$0.63 per serving
$0.65
Korean Garlic Scape Salad
$0.65 per serving
$0.77
Korean Braised Potatoes
$0.77 per serving
$0.86
Sigeumchi Namul
$0.86 per serving
$0.87
Eggplant Chili Stir-Fry
$0.87 per serving
$0.90
Gaji Hobak Muchim
$0.90 per serving
$1.00
Stir-Fried Garlic Scapes
$1.00 per serving
$1.02
Gochujang Asparagus
$1.02 per serving
$1.11
Gaji NamulOn sale
$1.11 per serving
$1.12
Sesame Broccoli
$1.12 per serving
$1.33
Spicy Korean Noodle SaladOn sale
$1.33 per serving
$1.77
Quick DongchimiOn sale
$1.77 per serving
$1.88
Cucumber Jangajji
$1.88 per serving
$2.01
Seasoned Soybean SproutsOn sale
$2.01 per serving
$2.13
Soybean Sprout JapchaeOn sale
$2.13 per serving
$3.51
Radish Kimchi
$3.51 per serving
$4.30
Braised Perilla LeavesOn sale
$4.30 per serving
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28 vegan korean side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.87 a serving and takes 20 minutes; 22 of 28 are done in 30 minutes or less. Most-used grocery items: garlic, nuts and seeds, green onions, cucumbers.
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